 |
| Imperial Restaurant Range 36" Gas |
 |
 |
|
|
 |
 |
 |
 |
|
|
 |
 |
 |
 Restaurant Range, 36", gas, 36" fry top, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 95,000 BTU
 Click here for a SPEC SHEET
|
|
 |
|
|
|
|
| Estimated Delivery: 14 to 21 days |
 |
 |
 |
|
|
 |
 |
 |
 Restaurant Range, 36", gas, 12" fry top on left, (4) 28,000 BTU open burners, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 167,000 BTU
 Click here for a SPEC SHEET
|
|
 |
|
|
|
|
| Estimated Delivery: 14 to 21 days |
 |
 |
 |
|
|
 |
 |
 |
 Restaurant Range, 36", gas, (6) 28,000 BTU open burners, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 203,000 BTU
 Click here for a SPEC SHEET
|
|
 |
|
|
|
|
| Estimated Delivery: 14 to 21 days |
 |
 |
|